RS814573 Unknown gene
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GWAS Studies (20)
| Trait | Risk Allele | OR / Beta | P-value | Study |
|---|---|---|---|---|
| Alzheimer’s disease polygenic risk score (upper quantile vs lower quantile) | — | — | 2E-673 | PubMed |
| Phospholipids to Total Lipids in Medium LDL percentage | T | β: 0.1 | 4E-158 | PubMed |
| Phospholipids to Total Lipids in Medium LDL percentage | T | β: 0.062 | 7E-51 | PubMed |
| Multi-trait sum score | — | — | 5E-25 | PubMed |
| F-fatty/dairy food liking (derived food-liking factor) | T | OR: 0.17 | 2E-23 | PubMed |
| F-highly palatable foods liking (derived food-liking factor) | T | β: 0.045 | 8E-23 | PubMed |
| Myocardial infarction | — | — | 1E-15 | PubMed |
| White bread liking | T | β: 0.037 | 3E-15 | PubMed |
| Apolipoprotein E (isoform E2) levels (APOE.5312.49.3) | T | OR: 0.25 | 5E-15 | PubMed |
| F-savoury food liking (derived food-liking factor) | T | OR: 0.11 | 2E-14 | PubMed |
| F-fatty/salty food liking (derived food-liking factor) | T | β: 0.034 | 2E-13 | PubMed |
| Burger liking | T | β: 0.034 | 1E-12 | PubMed |
| Mean corpuscular hemoglobin concentration | T | β: 0.022 | 2E-12 | PubMed |
| Multi-trait sex score | — | — | 2E-12 | PubMed |
| Heart attack | T | OR: 0.13 | 4E-12 | PubMed |
| F-acquired taste liking (derived food-liking factor) | T | β: 0.083 | 7E-12 | PubMed |
| C-reactive protein levels (CRP.4337.49.2) | T | OR: 0.21 | 1E-11 | PubMed |
| F-salty food liking (derived food-liking factor) | T | OR: 0.11 | 4E-11 | PubMed |
| Tyrosine levels | A | β: 0.033 | 2E-10 | PubMed |
| Hard cheese liking | T | β: 0.03 | 2E-10 | PubMed |