RS7619139 Unknown gene
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GWAS Studies (20)
| Trait | Risk Allele | OR / Beta | P-value | Study |
|---|---|---|---|---|
| Weight | A | β: 0.013 | 2E-30 | PubMed |
| Body mass index | A | β: 0.017 | 3E-26 | PubMed |
| Blood urea nitrogen levels | A | β: 0.02 | 5E-25 | PubMed |
| Body mass index (BMI, mean, inv-normal transformed) | T | β: 0.032 | 9E-24 | PubMed |
| Weight | A | β: 0.017 | 1E-23 | PubMed |
| Body mass index (BMI, maximum, inv-normal transformed) | T | β: 0.032 | 1E-23 | PubMed |
| Raw vegetable consumption | T | β: 0.021 | 7E-22 | PubMed |
| Dietary macronutrient intake (multi-trait analysis) | A | — | 6E-21 | PubMed |
| Dietary macronutrient intake | T | OR: 0.16 | 6E-20 | PubMed |
| Whole body fat free mass (UKB data field 23101) | A | β: 0.012 | 5E-19 | PubMed |
| Basal metabolic rate (UKB data field 23105) | A | β: 0.011 | 1E-18 | PubMed |
| Weight (UKB data field 21002) | A | β: 0.014 | 1E-16 | PubMed |
| Relative sugar intake | — | β: 0.024 | 4E-16 | PubMed |
| Body surface area | — | β: 0.003 | 7E-16 | PubMed |
| Body mass index | — | — | 3E-14 | PubMed |
| Body mass index | — | — | 9E-14 | PubMed |
| F-salad vegetables liking (derived food-liking factor) | A | β: 0.084 | 1E-13 | PubMed |
| Vegetables liking | A | β: 0.026 | 4E-13 | PubMed |
| Body mass index | T | β: 0.014 | 8E-13 | PubMed |
| Relative carbohydrate intake | A | OR: 0.17 | 2E-12 | PubMed |