RS2524137 Unknown gene
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GWAS Studies (18)
| Trait | Risk Allele | OR / Beta | P-value | Study |
|---|---|---|---|---|
| Polyunsaturated fatty acid levels | C | — | 1E-44 | PubMed |
| Total fatty acid levels | C | — | 2E-43 | PubMed |
| Monounsaturated fatty acid levels | C | — | 4E-38 | PubMed |
| Omega-3 fatty acid levels | C | — | 2E-30 | PubMed |
| Omega-3 fatty acid levels | C | — | 1E-27 | PubMed |
| Omega-3 fatty acid levels | C | — | 1E-21 | PubMed |
| Omega-3 fatty acid levels | C | — | 2E-21 | PubMed |
| Docosahexaenoic acid levels | C | — | 1E-16 | PubMed |
| TNFRSF19 protein levels | T | β: 0.044 | 8E-16 | PubMed |
| Glycoprotein acetylation | T | β: 0.036 | 2E-15 | PubMed |
| Saturated fatty acids | T | β: 0.035 | 1E-14 | PubMed |
| Docosahexaenoic acid levels | C | — | 1E-14 | PubMed |
| Docosahexaenoic acid levels | C | — | 3E-14 | PubMed |
| Alanine levels | T | β: 0.029 | 2E-10 | PubMed |
| Histidine levels | T | β: 0.029 | 3E-10 | PubMed |
| Omega-3 fatty acids to Omega-6 fatty acids ratio | C | — | 1E-9 | PubMed |
| Visceral adipose tissue volumes to abdominal adipose tissue volumes ratio | C | β: 0.062 | 1E-8 | PubMed |
| Blood cell traits latent factor 17 (white cell) | — | — | 3E-8 | PubMed |