RS11859365 Unknown gene
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GWAS Studies (15)
| Trait | Risk Allele | OR / Beta | P-value | Study |
|---|---|---|---|---|
| F-fish liking (derived food-liking factor) | C | OR: 0.12 | 3E-24 | PubMed |
| Oily fish consumption | A | β: 0.024 | 3E-23 | PubMed |
| F-small fish liking (derived food-liking factor) | C | OR: 0.11 | 9E-23 | PubMed |
| Sardines liking | C | β: 0.038 | 3E-20 | PubMed |
| F-seafood liking (derived food-liking factor) | C | OR: 0.1 | 8E-20 | PubMed |
| Oily fish consumption | — | β: 0.025 | 2E-19 | PubMed |
| Pork consumption | — | β: 0.007 | 2E-19 | PubMed |
| Herring liking | C | β: 0.037 | 1E-18 | PubMed |
| F-savoury food liking (derived food-liking factor) | C | OR: 0.12 | 4E-18 | PubMed |
| Mackerel liking | C | β: 0.035 | 1E-17 | PubMed |
| F-sharp flavour liking (derived food-liking factor) | C | β: 0.079 | 1E-14 | PubMed |
| Omega-3 fatty acids to total fatty acids percentage | C | β: 0.02 | 6E-13 | PubMed |
| Fish- and plant-related diet | — | β: 0.019 | 7E-12 | PubMed |
| Capers liking | C | β: 0.027 | 3E-10 | PubMed |
| Salmon liking | C | β: 0.023 | 1E-8 | PubMed |