RS66495454 Unknown gene
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GWAS Studies (17)
| Trait | Risk Allele | OR / Beta | P-value | Study |
|---|---|---|---|---|
| Principal component-derived dietary pattern 1 | G | β: 0.071 | 3E-48 | PubMed |
| Inflammatory markers and poor diet (confirmatory factor analysis Factor 30) | — | — | 1E-24 | PubMed |
| Educational attainment (confirmatory factor analysis Factor 10) | — | — | 4E-20 | PubMed |
| Dietary Approaches to Stop Hypertension (DASH) diet | GTCCT | OR: 0.13 | 8E-18 | PubMed |
| Red meat liking | GTCCT | β: 0.029 | 6E-15 | PubMed |
| Processed meat consumption | — | β: 0.019 | 4E-14 | PubMed |
| Meat-related diet | — | β: 0.024 | 5E-12 | PubMed |
| Hypertension (confirmatory factor analysis Factor 12) | — | — | 3E-11 | PubMed |
| Beef/steak liking | GTCCT | β: 0.024 | 4E-11 | PubMed |
| Beef consumption | — | β: 0.015 | 1E-9 | PubMed |
| Coffee difference liking | GTCCT | β: 0.022 | 1E-9 | PubMed |
| Cream liking | GTCCT | β: 0.022 | 3E-9 | PubMed |
| F-caffeinated/sweet liking (derived food-liking factor) | GTCCT | β: 0.082 | 3E-9 | PubMed |
| Intelligence | G | OR: 5.75 | 9E-9 | PubMed |
| BBQ/grilled meat liking | GTCCT | β: 0.021 | 2E-8 | PubMed |
| F-highly palatable foods liking (derived food-liking factor) | GTCCT | β: 0.02 | 4E-8 | PubMed |
| Restless legs syndrome | G | β: 0.025 | 8E-8 | PubMed |