RS4963452 Unknown gene
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What This Variant Does
"[GWAS:None]"
GWAS Studies (15)
| Trait | Risk Allele | OR / Beta | P-value | Study |
|---|---|---|---|---|
| Omega-3 fatty acid levels | C | — | 6E-30 | PubMed |
| Linoleic acid to total fatty acids percentage | C | — | 4E-22 | PubMed |
| Linoleic acid to total fatty acids percentage | C | — | 4E-20 | PubMed |
| Linoleic acid to total fatty acids percentage | C | — | 3E-16 | PubMed |
| Red meat related metabolomic signature | C | β: 0.045 | 1E-13 | PubMed |
| Linoleic acid levels | C | — | 2E-13 | PubMed |
| Docosahexaenoic Acid levels (327.2336_0.374) x waist circumference interaction (2df) | — | — | 2E-11 | PubMed |
| Omega-6 fatty acids to total fatty acids percentage | C | — | 3E-9 | PubMed |
| Phosphatidylcholine (38:5) (b) levels | C | OR: 0.19 | 4E-9 | PubMed |
| Phosphatidylcholine (17:0_20:4) levels | C | OR: 0.18 | 7E-9 | PubMed |
| Linoleic acid to total fatty acids percentage | C | — | 7E-9 | PubMed |
| Saturated fatty acids levels | C | — | 1E-8 | PubMed |
| Phosphatidylethanolamine (16:0_18:2) levels | C | OR: 0.18 | 2E-8 | PubMed |
| Phosphatidylcholine (16:0_18:2) levels | C | OR: 0.16 | 4E-8 | PubMed |
| Plasma omega-3 polyunsaturated fatty acid levels (docosapentaenoic acid) | T | β: 0.02 | 6E-7 | PubMed |