RS3136487 Unknown gene

Other Chr ?:?
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GWAS Studies (4)
Trait Risk Allele OR / Beta P-value Study
Omega-3 fatty acids to Omega-6 fatty acids ratio G — 6E-11 PubMed
Linoleic acid to total fatty acids percentage G — 1E-9 PubMed
Fresh fruit consumption A β: 0.022 2E-9 PubMed
Linoleic acid to total fatty acids percentage G — 6E-9 PubMed
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