RS187429064 Unknown gene
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GWAS Studies (20)
| Trait | Risk Allele | OR / Beta | P-value | Study |
|---|---|---|---|---|
| Omega-3 fatty acids to Omega-6 fatty acids ratio | G | — | 4E-42 | PubMed |
| Omega-3 fatty acid levels | G | — | 4E-40 | PubMed |
| Omega-3 fatty acids to Omega-6 fatty acids ratio | G | — | 7E-29 | PubMed |
| Total fatty acid levels | G | — | 7E-28 | PubMed |
| Monounsaturated fatty acid levels | G | — | 2E-24 | PubMed |
| Docosahexaenoic acid levels | G | — | 5E-22 | PubMed |
| Omega-3 fatty acids levels (UKB data field 23444) | G | OR: 0.2 | 6E-22 | PubMed |
| Saturated fatty acids levels | G | — | 5E-21 | PubMed |
| Monounsaturated fatty acid levels | G | — | 2E-20 | PubMed |
| Oleoyl-arachidonoyl-glycerol (18:1/20:4) [1] levels | G | OR: 0.38 | 7E-20 | PubMed |
| Monounsaturated fatty acid levels | G | — | 2E-18 | PubMed |
| Omega-3 fatty acid levels | G | — | 3E-17 | PubMed |
| Monounsaturated fatty acid levels | G | — | 1E-16 | PubMed |
| GLB1 protein levels | G | OR: 0.19 | 2E-16 | PubMed |
| Docosahexaenoic acid to total fatty acids percentage | G | — | 2E-15 | PubMed |
| Ceramide (d42:2) levels | G | OR: 0.29 | 3E-14 | PubMed |
| 1-myristoyl-2-arachidonoyl-GPC (14:0/20:4) levels | G | OR: 0.31 | 3E-14 | PubMed |
| Omega-3 fatty acids to total fatty acids percentage (UKB data field 23451) | G | OR: 0.16 | 4E-14 | PubMed |
| Omega-6 fatty acids to total fatty acids percentage | G | — | 2E-13 | PubMed |
| Phosphatidylcholine (18:1_20:4) levels | G | OR: 0.28 | 3E-13 | PubMed |