RS174564 Unknown gene
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GWAS Studies (20)
| Trait | Risk Allele | OR / Beta | P-value | Study |
|---|---|---|---|---|
| Omega-3 fatty acids to total fatty acids percentage | G | OR: 0.39 | 2E-7682 | PubMed |
| Omega-6 fatty acids to omega-3 fatty acids ratio | G | OR: 0.37 | 3E-6863 | PubMed |
| Degree of unsaturation | G | OR: 0.34 | 3E-5978 | PubMed |
| Omega-3 fatty acids levels | G | OR: 0.34 | 1E-5873 | PubMed |
| Docosahexaenoic acid levels | G | OR: 0.29 | 5E-4447 | PubMed |
| Docosahexaenoic acid to total fatty acids percentage | G | OR: 0.27 | 3E-3609 | PubMed |
| Monounsaturated fatty acids to total fatty acids percentage | G | OR: 0.2 | 1E-1995 | PubMed |
| Linoleic acid to total fatty acids percentage | G | OR: 0.18 | 2E-1602 | PubMed |
| Polyunsaturated fatty acids to monounsaturated fatty acids ratio | G | OR: 0.17 | 7E-1472 | PubMed |
| Linoleic acid to total fatty acids percentage | G | OR: 0.21 | 8E-1109 | PubMed |
| Omega-3 fatty acids levels | A | OR: 0.25 | 3E-747 | PubMed |
| Polyunsaturated fatty acids to total fatty acids percentage | G | OR: 0.12 | 2E-726 | PubMed |
| Free Cholesterol to Total Lipids in Medium HDL percentage | G | β: 0.1 | 2E-683 | PubMed |
| 1-stearoyl-2-arachidonoyl-GPC (18:0/20:4) levels | A | OR: 0.58 | 6E-679 | PubMed |
| Docosahexaenoic acid (22:6) levels | A | OR: 0.22 | 3E-594 | PubMed |
| Sphingomyelins levels | G | OR: 0.11 | 4E-594 | PubMed |
| 1-arachidonoyl-gpc (20:4n6) levels | A | OR: 0.54 | 3E-576 | PubMed |
| 1-palmitoyl-2-arachidonoyl-GPC (16:0/20:4) levels | A | OR: 0.53 | 1E-560 | PubMed |
| Free Cholesterol to Total Lipids in Large HDL percentage | G | β: 0.1 | 1E-539 | PubMed |
| Linoleic acid to total fatty acids percentage | G | OR: 0.15 | 1E-504 | PubMed |