RS141071579 BEST1

Health Risk Chr 11:61962673
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Associated Conditions
GWAS Studies (15)
Trait Risk Allele OR / Beta P-value Study
Omega-3 fatty acids to total fatty acids percentage C 4E-13 PubMed
Omega-3 fatty acids to Omega-6 fatty acids ratio C 5E-11 PubMed
Degree of unsaturation C 2E-10 PubMed
Omega-3 fatty acids to total fatty acids percentage C 3E-10 PubMed
Docosahexaenoic acid to total fatty acids percentage C 8E-10 PubMed
Omega-3 fatty acids to total fatty acids percentage C 1E-9 PubMed
Degree of unsaturation C 2E-9 PubMed
Omega-3 fatty acids to Omega-6 fatty acids ratio C 3E-9 PubMed
Omega-3 fatty acids to Omega-6 fatty acids ratio C 6E-9 PubMed
Docosahexaenoic acid levels C 1E-8 PubMed
Omega-3 fatty acids to total fatty acids percentage C 1E-8 PubMed
Docosahexaenoic acid to total fatty acids percentage C 1E-8 PubMed
Omega-3 fatty acid levels C 2E-8 PubMed
Omega-3 fatty acids to Omega-6 fatty acids ratio C 3E-8 PubMed
Docosahexaenoic acid levels C 4E-8 PubMed
Other Variants in BEST1
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